Kabayaki Headon Abdomen-cut

Hengxing Food attaches great importance to food quality and food safety. All the materials we use for production are living eels

Description of goods: Frozen Roasted Eel(Headon Abdomen-cut)
Size:
1. 3pc,4pc,5pc,6pc,7pc,8pc,9pc,10pc,11pc,12pc,13pc,14pc/kg, etc.
2. 5oz/pc,6oz/pc,7oz/pc,8oz/pc,9oz/pc,10oz/pc,11oz/pc,12oz/pc,etc.

Color: brown yellow,
Packing:10kg/ctn; 1ctn X 2Boxes X 5kgs
The shelf life: 24 months
If you are interested, Please feel free to contact us for more details.
Looking forward to cooperating with you in the near future.

The Kabayaki headon abdomen-cut is a Japanese traditional cate in Guan Xi district headed by Osaka. During the produce process, the eels are cut from abdomen and the fish head is retained, then a special soy sauce is added to make it a delicious roasted eels. This producing method makes integrity in the appearance of the roasted eel, its not only bright and polish in color, but also tender with elasticity in fleshy and really fragrant in smell.